Food: Make Ice Cream in a Zip Lock Bag

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By Subhashini Coburn

 

 

You can make your own ice cream in zip lock plastic bag. Because your hands are close just use kitchen mittens or towels.

 

 

I recently used this recipe at the DeFremery Park summer camp, and it was a lot of fun

 

 

 

Ingredients:
1 gallon-sized zip lock freezer bag.
1 pint-sized zip lock sandwich bag
1 cup of whole milk o r 1 cup of half and half
1-1/2 tablespoons of sugar. If you like the ice cream sweeter, you can add 2 tablespoons of sugar

1 teaspoon vanilla extract

Ice cubes to fill half-gallon size of bag
1 teaspoon of strawberry syrup or 1 tablespoon chocolate syrup are optional

Directions:

Fill the big bag half full with ice cubes
Add 4 tablespoon rock salt or 6 tablespoon table salt to the bag.
Shake and mix well

In the small bag, put 1 cup of milk or cream (milk can be used for iced milk).
Add 1 tablespoon of sugar.
Add 1/2 teaspoon of vanilla extract.

 

Now make sure the milk bag is tightly closed. Shake well so the sugar milk and vanilla are thoroughly mixed. Put this bag into big gallon-sized bag with ice cubes. Hold the bag with a towel or kitchen mittens and shake for 5 to 7 minutes.

 

 

Your ice cream is ready

 

 

You may choose different flavors or food coloring to make the dessert more interesting

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