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A West Oakland Family Business Gains Popularity for their Homemade Granola

About three years ago, Chestnut Street Granola founders Tim Lohrentz and Rachel Russell offered party favors in the form of homemade granola at their wedding and received nothing but positive feedback from their guests. With this reaction sitting in the back of their minds on their honeymoon, a vision for a small business was sparked.

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Chestnut St. Granola Co. representatives’ niece Emani, owner and taste tester Rachel Russell, son Quincy, niece MacKenzie with owner and chef Tim Lohrentz stand in the kitchen where the families’ line of granola treats are made and packaged. (Photo by Christy Price)
Chestnut St. Granola Co. representatives’ niece Emani, owner and taste tester Rachel Russell, son Quincy, niece MacKenzie with owner and chef Tim Lohrentz stand in the kitchen where the families’ line of granola treats are made and packaged. (Photo by Christy Price)

By Isabelle and Christy Price

What began as a cost-effective way to honor guests at their wedding has turned into a growing family business based out of a blue Victorian home in West Oakland known as Chestnut Street Granola.

With a focus on homemade granola and a range of flavors, this family sets up shop at the Hayward Farmers Market every Saturday and, in addition, offers online sales in hopes to reach a larger customer base.

About three years ago, Chestnut Street Granola founders Tim Lohrentz and Rachel Russell offered party favors in the form of homemade granola at their wedding and received nothing but positive feedback from their guests. With this reaction sitting in the back of their minds on their honeymoon, a vision for a small business was sparked.

“I mean, originally, I just made granola for years and years and I made granola just to eat so that was what was fun, was eating,” said Tim. “But I think the wedding, when we did the favors, it really changed my perspective to be something that other people could enjoy.”

Final product of Chestnut Street Granola Company’s hard work. Orange You Glad is a favorite among the children. (Photo by Christy Price)

Final product of Chestnut Street Granola Company’s hard work. Orange You Glad is a favorite among the children. (Photo by Christy Price)

Pre-pandemic, they began the process of obtaining a business license and proper permits. While this process was one of their biggest challenges and took the longest amount of time, they held out. Once the proper licensing and permits were obtained, they outsourced and cooked at a commercial kitchen. Since the pandemic erupted, this commercial kitchen shut down and Chestnut Street Granola was left to their own devices. Months passed and the business took a back seat as the family attempted to navigate the reality of living in a pandemic.

This past August, Tim and Rachel made the decision to obtain a CFO permit and run the business right out of their own home. Tim became head chef and Rachel handled marketing, packing, shipping and everything in between.

They also brought in both of their sons. Quincy is an expert in sales and Ben pulls is the photographer. Their nieces Emani and Mackenzie help with packaging, labeling, and customer service at the Hayward Farmers Market.

Emani shared her love of customer service. “It’s really nice. I like talking to everyone and telling them about the granola. It’s nice to see their reaction when they finally try the samples or something and then they’re like “Oh, wow” and then they compliment me.”

Since picking back up, their main focus is community building and sharing the love of fresh food with people.

Chestnut Street Granola currently offers four different flavors of granola that include; Everything is Everything, Orange You Glad, Dyin’ for Cayenne, and a seasonal flavor called Pumpkin Harvest. According to Tim, new flavor profiles are in the works and coming soon.

They offer two different sizes: a large 12 oz. bag priced at $10 and a travel size 2.5 oz. bag priced at $3. Forms of payment they take include debit and credit cards, cash, food stamps at the farmers market, and they are working on expanding into the Venmo platform.

Chestnut Street Granola can be found at the Hayward Farmers Market, 777 B Street, Hayward, 94541, every Saturday from 9:00 a.m. until 1:00 p.m. You can also place any online orders on their website for convenience. They can be contacted via email at Chestnutstreetgranola@gmail.com or by phone at 415-244-8949 for any inquiries.

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Chase Oakland Community Center Hosts Alley-Oop Accelerator Building Community and Opportunity for Bay Area Entrepreneurs

Over the past three years, the Alley-Oop Accelerator has helped more than 20 Bay Area businesses grow, connect, and gain meaningful exposure. The program combines hands-on training, mentorship, and community-building to help participants navigate the legal, financial, and marketing challenges of small business ownership.

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Bay Area entrepreneurs attend the Alley-Oop Accelerator, a small business incubation program at Chase Oakland Community Center. Photo by Carla Thomas.
Bay Area entrepreneurs attend the Alley-Oop Accelerator, a small business incubation program at Chase Oakland Community Center. Photo by Carla Thomas.

By Carla Thomas

The Golden State Warriors and Chase bank hosted the third annual Alley-Oop Accelerator this month, an empowering eight-week program designed to help Bay Area entrepreneurs bring their visions for business to life.

The initiative kicked off on Feb. 12 at Chase’s Oakland Community Center on Broadway Street, welcoming 15 small business owners who joined a growing network of local innovators working to strengthen the region’s entrepreneurial ecosystem.

Over the past three years, the Alley-Oop Accelerator has helped more than 20 Bay Area businesses grow, connect, and gain meaningful exposure. The program combines hands-on training, mentorship, and community-building to help participants navigate the legal, financial, and marketing challenges of small business ownership.

At its core, the accelerator is designed to create an ecosystem of collaboration, where local entrepreneurs can learn from one another while accessing the resources of a global financial institution.

“This is our third year in a row working with the Golden State Warriors on the Alley-Oop Accelerator,” said Jaime Garcia, executive director of Chase’s Coaching for Impact team for the West Division. “We’ve already had 20-plus businesses graduate from the program, and we have 15 enrolled this year. The biggest thing about the program is really the community that’s built amongst the business owners — plus the exposure they’re able to get through Chase and the Golden State Warriors.”

According to Garcia, several graduates have gone on to receive vendor contracts with the Warriors and have gained broader recognition through collaborations with JPMorgan Chase.

“A lot of what Chase is trying to do,” Garcia added, “is bring businesses together because what they’ve asked for is an ecosystem, a network where they can connect, grow, and thrive organically.”

This year’s Alley-Oop Accelerator reflects that vision through its comprehensive curriculum and emphasis on practical learning. Participants explore the full spectrum of business essentials including financial management, marketing strategy, and legal compliance, while also preparing for real-world experiences such as pop-up market events.

Each entrepreneur benefits from one-on-one mentoring sessions through Chase’s Coaching for Impact program, which provides complimentary, personalized business consulting.

Garcia described the impact this hands-on approach has had on local small business owners. He recalled one candlemaker, who, after participating in the program, was invited to provide candles as gifts at Chase events.

“We were able to help give that business exposure,” he explained. “But then our team also worked with them on how to access capital to buy inventory and manage operations once those orders started coming in. It’s about preparation. When a hiccup happens, are you ready to handle it?”

The Coaching for Impact initiative, which launched in 2020 in just four cities, has since expanded to 46 nationwide.

“Every business is different,” Garcia said. “That’s why personal coaching matters so much. It’s life-changing.”

Participants in the 2026 program will each receive a $2,500 stipend, funding that Garcia said can make an outsized difference. “It’s amazing what some people can do with just $2,500,” he noted. “It sounds small, but it goes a long way when you have a plan for how to use it.”

For Chase and the Warriors, the Alley-Oop Accelerator represents more than an educational initiative, it’s a pathway to empowerment and economic inclusion. The program continues to foster lasting relationships among the entrepreneurs who, as Garcia put it, “build each other up” through shared growth and opportunity.

“Starting a business is never easy, but with the right support, it becomes possible, and even exhilarating,” said Oscar Lopez, the senior business consultant for Chase in Oakland.

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Oakland Post: Week of February 18 – 24, 2026

The printed Weekly Edition of the Oakland Post: Week of – February 18 – 24, 2026

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CITY OF SAN LEANDRO STATE OF CALIFORNIA PUBLIC WORKS DEPARTMENT ENGINEERING DIVISION NOTICE TO BIDDERS FOR ANNUAL STREET OVERLAY/REHABILITATION 2019-21 – PHASE III

WORK DESCRIPTION: The work to be done consists of roadway paving, base cement stabilization, concrete curb ramps, driveways, sidewalks, curbs and gutters, traffic detection loops and pavement striping, and doing all appurtenant work in place and ready for use, all as shown on the plans and described in the specifications with the title indicated in Paragraph 1 above, and on file in the office of the City Engineer. Reference to said plans and specifications is hereby made for further particulars.

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PROJECT NO. 2020.0050

BID NO. 25-26.011

  1. BID OPENING: The bidder shall complete the “Proposal to the City of San Leandro” form contained in the Contract Book. The proposal shall be submitted in its entirety. Incomplete proposals will be considered non-responsive. Sealed bids containing the completed Proposal Section subject to the conditions named herein and in the specifications for ANNUAL STREET OVERLAY/REHABILITATION 2019-21 – PHASE III/PROJECT NO. 2020.0050 addressed to the City of San Leandro will be received at City Hall, 835 East 14th Street, 2nd Floor San Leandro at the office of the City Clerk up to 3:00 p.m. on Thursday, March 19, 2026, at which time they will be publicly opened and read.
  2. WORK DESCRIPTION: The work to be done consists of roadway paving, base cement stabilization, concrete curb ramps, driveways, sidewalks, curbs and gutters, traffic detection loops and pavement striping, and doing all appurtenant work in place and ready for use, all as shown on the plans and described in the specifications with the title indicated in Paragraph 1 above, and on file in the office of the City Engineer. Reference to said plans and specifications is hereby made for further particulars.
  3. OBTAINING THE PROJECT PLANS AND CONTRACT BOOK: The project plans and Contract Book may be obtained free of charge from the City’s website at:https://www.sanleandro.org/Bids.aspx Bidders who download the plans are encouraged to contact the City of San Leandro Public Works Department Engineering division at 510-577-3428 to be placed on the project planholder’s list to receive courtesy notifications of addenda and other project information. Project addenda, if any, will be posted on the website.  A bidder who fails to address all project addenda in its proposal may be deemed non-responsive.Bidders may also purchase the Project Plans and Contract Book from East Bay Blueprint & Supply Co., at 1745 14th Street, Oakland, CA 94606; Phone Number: (510) 261-2990 or email: ebbp@eastbayblueprint.com.
  4. PRE-BID CONFERENCE: A mandatory pre-bid conference will be held on Tuesday, February 24, 2026, at 2:00 PM and on Wednesday, February 25, 2026, at 10:00 AM as follows:
    Tuesday, February 24, 2026, at 2:00 PM
    Zoom Meeting ID: 883 8752 6074
    Passcode: 502955
    Zoom Link: https://sanleandro-org.zoom.us/j/88387526074?pwd=hZ5rjB8AWdLAUem3CtByFiZxqKarHj.1
    And
  5. Wednesday, February 25, 2026, at 10:00 AM
    Zoom Meeting ID: 898 2672 0472
    Passcode: 091848
    Zoom Link: https://sanleandro-org.zoom.us/j/89826720472?pwd=JgZX2nXMpLSRM5xDPr7EJUxl7QIznr.1The information presented at the conferences will be identical, all bidders must attend one of the pre-bid conference and sign the attendance sheet. A firm that didn’t attend the pre-bid conference isn’t qualified to bid on the project.Questions regarding the plans and specifications may be submitted in writing to the project engineer until 5:00 p.m. five (5) days before, excluding Saturdays, Sundays and Holidays, bids must be received by the City. The City will not respond to oral questions outside of the pre-bid conference. The response, if any, will be by written addendum only. Oral responses do not constitute a revision to these plans or specifications.
  6. VALUE OF WORK: The Engineer has estimated that the value of work is between $1,000,000 and $5,000,000.
  7. SAN LEANDRO BUSINESS PREFERENCE AND PARTICIPATION GOALS: The work performed under this contract is subject to Section 1-6-225 of the San Leandro Municipal Code regarding local business preference and participation. A list of companies that hold a San Leandro business license is located on the City webpage under the finance department, here: https://www.sanleandro.org/340/Business-License
  8. SAN LEANDRO COMMUNITY WORKFORCE AGREEMENT: The work performed under this contract is subject to the Community Workforce Agreement adopted by City Council Resolution 2015-104. Contractors attention is directed to Section 10.

Dated:  February 13, 2026                  Sarah Bunting, City Clerk 

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