Health
America’s Nutrition Coach: A Food Prescription for All Day Long
By Dr. Ro
NNPA Columnist
Whether you vowed to lose the weight – for the very last time, get your dream job, or harder yet, rear perfect, angelic geniuses – this year you’ll need energy to achieve all of your heart’s desires (and promises) and I’ve got a deliciously, smooth remedy to help. You may have tried these “meal in a cup” beverages lauded for their “instant” weight-loss power. The truth is meal replacements can be nutritious additions to a balanced diet of vegetables, fruit, lean protein, and sprouted whole grains.
But you get more bang for your nutritional buck when you control the ingredients that go in to your smoothie choices. Let’s face it, some of the options you buy at the mall, airport, and other such places – can contain a whopping 25-40 grams of sugar, having little nutritional benefit at all. Yikes!
Since food is medicine, it’s a good idea to opt for your own personal arsenal of top shelf DIY smoothies – not those found in a can or bottle – in order to control the sugar, calories, and nutritional content therein. Now comes the time for you to dust-off your Vitamix, Ninja, or any high-powered blender or bullet; try these recipes to soothe your sniffles, detox your body, replace heavy, hi-fat meals, lose weight, get youthful-dewy skin, or all of the above. These are dairy-free, vegan recipes that double as gluten-free options. Each smoothie batch has 21 grams of protein (provided by Hemp protein concentrate).
Here are my go-to smoothies and the reasons they are such a big part of my family’s (and my patient’s) diets:
- My Pick-Me-Up Green Smoothie–
I love this one because the green veggies and fruits in this smoothie have natural anti-inflammatory antioxidants and chlorophyll, which reduce inflammation in the body that leads to joint and muscle pain (think arthritis) and that feed destructive free radicals that lead to chronic diseases of the heart, and more. This smoothie also boosts energy and metabolism, found in the matcha green tea powder and fresh ginger it contains. For an extra power-packing energy boost and anti-inflammatory alkaline boost, I add 1 scoop of organic, whole leaf wheat grass powder, which also boosts immunity.
Here’s your Food Rx:
2 handfuls washed, fresh spinach
2 handfuls washed, fresh collards and/or kale
4-5 spears fresh pineapple
½ cucumber
1 peeled kiwi fruit
½ banana
1 small orange, peeled
1 small granny smith or fuji apple, quartered
1-thumb-sized piece of fresh ginger, peeled (more if you like spicier flavor)
1 scoop Hemp Protein concentrate
1 tsp. matcha green tea powder
1 scoop Organic whole leaf, wheat grass powder
1 cup pure coconut water
Blend to all ingredients to desired consistency
Serve Cold poured over ice cubes or for extra energy boost poor over Wheat Grass ice cubes (found in frozen foods section of Whole Foods, Publix, or local grocery store) Makes four, 6-ounce servings.
- The Detox Formula Smoothie–
This is my go-to Detox smoothie (and sometimes a juice when made without the protein concentrate). Rich in potassium, magnesium, Vitamin A, and B-vitamins, beets support healthy liver function. If you’ve ever had dare I say, 1 too many cocktails, or eaten poorly, this is a great smoothie to detox the liver. Beets are especially healthy for women because they replenish the iron lost to menses and for those who are pregnant or who wish to conceive, beets supply iron and B-vitamins for the growth of new cells during pregnancy. What’s more beets contain boron, a mineral necessary to produce healthy human sex hormones. That’s code for “Get your Sexy back!” Finally, the antioxidants, vitamins, and fiber found in the supporting fruits of this smoothie make it a slam-dunk for detoxing the body.
Here’s your Food Rx:
3-4 Med Beets
1 small Orange
1 Granny Smith or McIntosh Apple
2 Carrots
4 Pineapple Spears
1 handful Blackberries
1 scoop of Hemp Protein Concentrate
1 Cup Pure Coconut Water (uber hydrating)
Thumb-sized pce. Fresh Ginger root cut into slices
Blend all ingredients and serve over ice
Drink up! Rich source of Vitamins C, A, Fiber to detox!
Makes 4/ 6 oz. servings
- Antioxidant Punch (for glowing skin and wellness)
This smoothie is an elixir for youthful, dewy skin that glows. It is an uber-rich source of antioxidants, Vitamins A & C, Beta-carotene,
and of heart-protecting soluble fiber.
Here’s your Food Rx:
4 Pineapple Spears
¼ Cup Blueberries-washed
5-6 medium Strawberries-washed, tops removed
¼ C Raspberries-washed
2-4 Carrots-washed
1 Orange small, peeled
1 small Granny Smith or McIntosh Apple
1 Thumb-sized piece of Ginger root cut into slices
1 scoop Hemp Protein Concentrate
1 Cup Pure Coconut Water (substitute filtered or purified water and save 45 calories/8 oz serv.)
Blend, serve over ice
Makes 4/ 6 oz. servings
Enjoy and be well!
Rovenia Brock, Ph.D. is a medical advisory board member and contributor to the “Dr. Oz Show,” where she helped more than a half-million Americans lose more than 5 million pounds. She is the author of “Dr. Ro’s Ten Secrets To Livin’ Healthy (Bantam). For more health, nutrition, and fitness tips, join Dr. Ro and her social media community and get a FREE Download of her new eBook of super-easy tips, “You Healthy and Happy” at www.everythingro.com.
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Activism
In 30 Years, Supporters of Swim A Mile | Move A Mile for Women with Cancer Raised $8 Million
Over the last 30 years, participants have raised over $8 million and moved more than 14,000 miles—the equivalent of crossing the United States more than five times. All in support of WCRC’s free cancer services in Alameda and Contra Costa counties.

By Kate Eaneman
Special to The Post
When staff at the Women’s Cancer Resource Center started a fundraiser in 1995, they weren’t trying to create a high-profile event. They just wanted something meaningful: something that could bring people together to raise funds for East Bay women facing cancer.
They called it the Swim A Mile for Women with Cancer. There were no rankings, no competition, no stopwatch at the end of the lane. Just people swimming a mile at their own pace, in honor or memory of someone they cared about, and raising what they could to support WCRC’s work.
In the years since, the event has shifted and stretched. It’s been held at several pools across the East Bay, including Holy Names and its current home at Northeastern University in Oakland, formerly Mills College. For a few years, a second swim was held in Marin.
And in 2020, the event changed again — this time, out of necessity. With the pandemic forcing large gatherings to stop. It also meant, however, that opportunities were opened. People were invited to swim, walk, or move a mile however and wherever they could. That year, the event became the Swim A Mile | Move A Mile for Women with Cancer, and the name has stuck.
Some participants now ‘move their mile’ from neighborhood parks or home treadmills. Others return to the pool each spring. Whichever they take part, everyone fundraises. That money makes up more than a quarter of WCRC’s annual budget.
Over the last 30 years, participants have raised over $8 million and moved more than 14,000 miles—the equivalent of crossing the United States more than five times. All in support of WCRC’s free cancer services in Alameda and Contra Costa counties.
WCRC was founded in 1986 to serve people facing cancer who were often left out of traditional systems of care. Most clients today are low-income, and the majority are women of color over the age of 50.
The organization provides free therapy, support groups, wellness classes, and patient navigation, all rooted in cultural humility and community connection.
What has kept the event going isn’t marketing or corporate backing. It’s people, many of whom come back year after year. Some swim to honor a friend or family member. Others move in memory of someone they lost. For some, it’s a tradition that’s lasted across generations.
Janet started participating in 1997. At the time, she swam with her children. Now, her grandchildren take part, too. “Yes—it’s my very loving and supportive family,” she said.
She continues to participate each year because she believes in the work. “Raising money to support the services offered by the WCRC keeps me feeling good.” When asked what has stayed with her over the years, she answered simply: “Resiliency and community.”
That’s what Swim A Mile | Move A Mile has represented for 30 years. Not a race. Not a performance. Just people moving together for something that matters.
The 30th annual Swim A Mile | Move A Mile for Women with Cancer will be held May 3–4 at Northeastern University in Oakland (formerly Mills College).
To register, volunteer, or learn more, visit: wcrc.org/swim.
Advice
Let’s Go to The Doctor: What Happens When Your Brain Gets Sick
As we grow older, it’s natural to feel concern about changes in our mental abilities. We want to carry out our daily routines, be self-sufficient and relive the most treasured moments of our lives – without having to worry about our memory and dementia.

Part 2 of 2
By Clifford L. Williams
“Everyone ages,” as noted by BlackDoctor.org (BD). The longer you live on Earth, the more you will notice how things change – including your body and mind.
Aging is a natural process of our lives, according to BD. As we age, we experience gradual changes to our brains and bodies. Some of these changes affect our physical and mental abilities and may increase our risk of disease.
Each one of us experiences aging differently. The extent of how we experience changes due to aging, and the point in our lives when they start becoming more noticeable, varies from person to person.
As we grow older, it’s natural to feel concern about changes in our mental abilities. We want to carry out our daily routines, be self-sufficient and relive the most treasured moments of our lives – without having to worry about our memory and dementia.
According to the World Health Organization (WHO) almost 40% of us will experience some form of memory loss after we turn 65 years old.
But even if we experience memory loss, chances are still unlikely that we have dementia. For the most part, our memory loss is mild enough that we can still live our day-to-day lives without interruption.
The WHO estimates that, after we turn 60 years old, 5% to 8% of us will live with dementia at some point. With dementia, symptoms including memory loss gradually worsen to the point where our abilities seriously deteriorate, and we are no longer able to take care of ourselves.
But dementia and Alzheimer’s are not the same. Dementia is a collection of symptoms, while Alzheimer’s is disease of the brain. It is the top neurodegenerative disorder in the world. The Centers for Disease Control and Prevention (CDC) estimates that 5.8 million Americans live with Alzheimer’s in the United States.
Early Signs of Alzheimer’s to Look Out For:
- Difficulty finding words, vision or spatial issues, and impaired judgment or reasoning
- Stuttering or halting speech, difficulty recalling words, or using substitutes for words
- Difficulty paying bills, cooking, or following a recipe
- Losing track of dates, getting lost in a familiar place, or having trouble understanding an event that’s happening later
- Becoming more easily upset, feeling depressed, scared, or anxious, or being suspicious of people
- Scaling back on projects at work, becoming less involved with hobbies, or lacking motivation
When it comes to enhancing our memory and cognitive abilities, engaging in brain games is an effective and enjoyable approach. Not only do these games provide entertainment, but they also stimulate various areas of the brain, leading to improved memory.
According to HealthDay News, a new drug to treat Alzheimer’s disease has been approved by the U.S. Food and Drug Administration. In clinical trials, donanemab (Kisunla), modestly slowed the decline in thinking among patients in the early stages of the disease.
With a diagnosis of dementia and seeking information about that illness, it can be both overwhelming and emotional. If you or a loved one has been diagnosed early, there is hope. You can plan for your care before your symptoms accelerate.
To Our Readers:
For information on other health-related issues regarding men’s health, please share your thoughts and/or concerns with the Post Newspaper Group editorial staff.
Activism
Oakland’s Most Vulnerable Neighborhoods Are Struggling to Eat and Stay Healthy
For this story, we focused on eight of the 12 ZIP codes in Oakland, those pertaining to East and West Oakland. The ZIP codes include 94601, 94603, 94505, 94606, 94607, 94612, 94619, and 94621. We chose to concentrate on these specific areas, known as the Oakland Flatlands, due to its longstanding history of extremely low-income households and racial inequalities compared to ZIP codes in the Oakland Hills.

These Are the Contributing Factors
By Magaly Muñoz
On a recent trip to the grocery store in West Oakland, single mom Neemaka Tucker contemplated what’s more important to her family’s needs – expensive fresh produce or cheap instant ramen noodles.
“I’m trying to teach my kids to eat healthy, but then my pocket is like, ‘I’m broke’. Getting the processed foods is going to fill you up faster, even though it’s not good for your body,” Tucker said.
Bay Area residents are spending over $100 more a month on groceries than they were pre-pandemic. Those higher costs are straining wallets and forcing families to choose cheap over healthy, possibly contributing to more health problems. These problems are disproportionately affecting people in East and West Oakland, in neighborhoods primarily of low-income families of color.
Oakland residents are experiencing more health problems linked to poor diets, like diabetes, obesity, and heart disease than before the pandemic, particularly in neighborhoods of East and West Oakland, data shows.
“We see a direct relationship between what we eat and medical problems. What we eat affects our weight, our blood pressure and all those things circle back and have an effect on your diseased state,” said Dr. Walter Acuña, a family physician at Oakland Kaiser Medical.
According to data by UCLA Center for Health Policy Research, about 1 in 10 adults in East Oakland neighborhoods experience food insecurity. That’s twice as many people than in most other parts of the city.
Oakland residents’ health concerns are growing
For this story, we focused on eight of the 12 ZIP codes in Oakland, those pertaining to East and West Oakland. The ZIP codes include 94601, 94603, 94505, 94606, 94607, 94612, 94619, and 94621. We chose to concentrate on these specific areas, known as the Oakland Flatlands, due to its longstanding history of extremely low-income households and racial inequalities compared to ZIP codes in the Oakland Hills.
According to UCLA research, about one out of every five adults under 65 in these areas of East Oakland reported poor or fair health. But these problems weren’t isolated to East Oakland. About one in six adults under 65 reported poor or fair health in areas of West Oakland, like the 94607 ZIP codes.
A handful of ZIP codes (94601, 94603, 94605, 94621) in East Oakland also have the poorest health outcomes of any area in the city. Residents there experience the highest rates of obesity and adult diabetes.
UCLA data shows that there has been a two percent increase in the number of adults diagnosed with diabetes in West Oakland (ZIP code 94607) since 2017- 2018. An estimated 11.8% of adults in 94607 in 2021-22 said they had diabetes, whereas 9.8% reported it several years before.
But the problem is more significant, only a few miles away.
In the 94621 neighborhood in East Oakland, an estimated 16.6% of adult residents reported having diabetes in 2021-2022, and the neighboring ZIPs averaged about 15%, according to UCLA data. 2017-2018 data show that only 11% reported a diabetes diagnosis in the 94621, a 5.6% change from recent numbers. The ZIP code estimates are higher than the states’, county’s, and city estimates—11%, 12.4%, and 12.3%, respectively.
Doctors working with Oakland and the larger Alameda County area are seeing an increase in the number of people coming to their offices with chronic health issues in the last few years.
Acuña said he’s frequently treating more and more adults with diabetes and hypertension.
Patients often tell him that it’s easier to afford unhealthy, cheap food than it is to afford the things that are going to make them feel better and stay healthy, he said
Dr. Steven Chen, Chief Medical Officer of Alameda County’s Recipe4Health, said that he’s seeing more kids across the region suffering from obesity, or adults on the brink of developing chronic illnesses, than in previous years.
“Chronic disease is a big epidemic. What’s the root of it? I think food is a big component,” Chen said.
He has seen evidence of improved health when people have access to better food. People with Type 2 diabetes experience a boost in metabolic and sugar management to healthy levels, and those with high blood pressures experience normal numbers.
Recipe4Health is a county-wide program that uses food-based interventions to treat and prevent chronic conditions, address food insecurity, and improve health and racial equity. The program provides up to 12 weeks of groceries for people who are at risk or are experiencing food insecurity.
It’s important for public sectors to have these kinds of investments locally because the results are tangible, he said.
“If our values are that no one gets left behind and that everyone should have an equal opportunity to health and health equity, then we need always to ensure that we are serving those communities that often are left behind,” Chen said.
Experiencing food insecurity in Oakland
Unfortunately, healthy food is becoming increasingly difficult for Oakland residents to access. Over the last five months, The Oakland Post heard from over 50 residents about their struggles finding and affording healthy food. We visited food banks, talked with people at markets and food distribution events, and distributed an online survey.
We learned that residents are travelling to other nearby cities to get cheaper groceries, financial assistance programs like CalFresh are challenging to navigate, wages are low, and food is getting more expensive while the quality appears to be dropping.
Andres, who asked us not to use his last name due to his undocumented status, said he often relies on food distribution from organizations like the Street Level Health Project for his weekly groceries. He wouldn’t be able to eat complete meals otherwise, due to the lack of consistent employment at his car washing job during the winter months.
With eight people living under one roof and only three adults contributing to the household income, he said things are tight.
“During these months, we’re always backed up on paying our bills, including rent, and we’re trying to do more with what little that we have, which is not much,” Andres said.
Andres’ biggest complaint about grocery shopping is the lack of fresh and healthy food that is affordable and good quality. He’s been to food banks and grocery stores where the produce rots within a day or two of receiving it, forcing him to buy fast food in order to feed his family.
Down the street at the Unity Council’s weekly grocery distribution, Mayra Segovia, a single woman in her 50s, said she visits this location almost every week to get food. Her fixed income on Social Security makes it difficult to afford her basic necessities.
Segovia said she receives CalFresh funding to pay for her groceries, but the almost $300 assistance is not enough to get her through the month, so she gets creative. She often does favors for local vendors in exchange for meals. Even with the Social Security checks of a little over $1,000 a month and other resources like subsidized housing, the cost of living is going up. She’s blaming the government for their contribution to the problem.
“We’re not all rich like Donald Trump and all those corrupt politicians, we don’t have that much money like that,” Segovia said.
Social service assistance is falling short
Several people we spoke with said financial food assistance like CalFresh isn’t supplementing the gaps in their budgets.
Neemaka Tucker, mom of two elementary-aged kids, said she receives $123 a month from CalFresh, yet she’s spending almost $600 on groceries at the store. She feels like she should be getting more assistance, especially considering her lower, single income. “I’m appreciative [of the CalFresh funds] that I get anything because every little bit helps, but it’s still not enough for my family,” Tucker said.
A lack of grocery store options in West Oakland has also made it even harder to get food on the table, Tucker said.
There are more convenience stores than grocery stores within walking distance to her home on the northeast side of West Oakland, and the prices seem to be exacerbated because of their limited food stock, Tucker said. A gallon of milk at the store could run her up to $3.80, but at the local convenience market, it’s nearly $6.
“I just find that the majority of the money that I’m spending is on the travel to get the food, then on the food itself,” Tucker said.
Healthy groceries are a necessity to manage Tucker’s health. She is diabetic and has high blood pressure, so eating and buying fresh produce is important because keeping her symptoms at bay is a must for her health. It’s been difficult to get what she needs for her body to maintain her chronic health problems because she often battles with lack of affordability of what she’s buying, she said.
“I find myself trying to figure out what’s healthy for each person and then have enough of it so we all can [eat well],” Tucker said. “Back in the day, bread and potatoes used to be staples to get your kids full, but food like that makes me sick because that’s too much [carbohydrates] since I have diabetes.”
Both her kids are athletes who also need healthy food. She’s finding that even though her kids don’t eat meat, which tends to be expensive, she’s still spending more than she’d like to on fruit and vegetables.
In Oakland, the local investment is low
In the last year, the city has cut grants to nonprofits like Meals on Wheels, which serves 3,000 hungry seniors, and Street Level Health Project, which provides groceries and meals to undocumented day laborers. Tax measures, like the Sugar-Sweetened Beverage Tax, were intended to help decrease the food and health crisis but are also not being managed in the way Oakland residents voted for, according to community leaders and advisory board members. The majority of the tax money is going towards funding city agencies.
The Oakland Post contacted city and county officials several times for comment but did not get a response.
Across the Bay Area, San Francisco is investing millions to address food insecurity through a pilot program that establishes free grocery stores in food desert districts. Shoppers of the pilot market said they have seen a positive change to the way they feed their families and how much they’re able to save every month.
Oakland resident PC, who chose to use an abbreviated version of his name to protect his privacy, said he’d be interested in seeing a market like the one in San Francisco because it would alleviate the tight budget he has for himself.
PC said he’s had some unpleasant experiences with food distribution workers being rude to residents waiting for grocery bags. “The line is already long as it is and can sometimes feel shameful when you’re going through hard times,” PC said, so an option to get free food in a setting that resembles a market would be ideal.
The garden lead for West Oakland’s People’s Programs, ab banks, helps deliver fresh produce from a local garden to households in the projects, because the need for healthier options has been particularly high in recent years, they said.
People’s Program serves around 170 people in the 94607 area with groceries, along with a mobile health clinic and free breakfast program. Their goal is to serve a community that already deals with its own set of disadvantages, and looks to show people that not everything needs to contribute to a bigger gain and people have the right to use the local land to grow the food they need.
Banks said they see firsthand what the lack of investment in West Oakland has done to folks: homelessness, priced out living situations, environmental racism, and lack of food access.
They explained that although they feel a duty and a calling to the work at People’s Program to help an underserved neighborhood, they questioned how the city is pouring millions of dollars towards finding solutions to Oakland’s biggest problems but no significant change has happened yet. banks said there are basic necessities that should be birthrights and not restricted to what the government thinks people need.
“[The investment] is not enough. There’s no access to fair housing, not enough access to food, not enough access to healthcare. But that’s just not specific to Oakland, that’s a United States problem,” banks said.
Reporter Magaly Muñoz produced this story as part of a series as a 2024 USC Annenberg Center for Health Journalism Data Fellow and Engagement Grantee.
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