Business
Black Business Spotlight: South Minneapolis Black history inspires Funky Grits
MINNESOTA SPOKESMAN-RECORDER — The Twin Cities is enjoying a restaurant boom with unique eateries offering niche foods and dining experiences.

By Jonika Stowes
The Twin Cities is enjoying a restaurant boom with unique eateries offering niche foods and dining experiences. Among them is South Minneapolis’ Funky Grits.
The Black-owned restaurant boasts a menu like none other in the area, with soul food recipes based off of cheesy grits with a twist towards vegan ingredients. But don’t be mistaken — a visit offers something for all palettes, with burgers, sausage and shrimp also on the menu. There are also beer and wine offerings for those inclined.
Entrepreneurship runs in owner Jared Brewington’s blood. His great grandfather was self-employed, and his father, Mark Brewington, owned Rib Cage in the late ‘70s and early ‘80s in South Minneapolis.
He credits that legacy, along with his commitment to the community, for opening his storefront on the corner of 38th Street and Chicago Avenue. He and his five siblings grew up blocks away on 42nd Street, where his father also worked in real estate at Bailey Realty Company on 45th Street and 4th Avenue.
“This history means a lot to me,” said Brewington. “I’m from here, exist here, and I want to have my business here. That’s all I remember growing up is historical Black businesses up and down 38th street,” said Brewington. “My biggest fight is showing people there’s a resource and a consistency on this corner that’s full of beaming love, and this community is wide open in diversity, love and acceptance.”
First starting out as a pop-up, the business took four years to open its doors. Brewington gained notoriety and a hungry consumer base with showings at venues like the 2018 Super Bowl. He also tried opening at a location on Lyndale Avenue, which led to delays. He experienced more delays dealing with plumbing and funding issues when he finally found the current location, but he never gave up.
[media-credit name=”Photo by Chris Juhn” align=”alignright” width=”300″][/media-credit]
He and his former business partner and chef Jordan Carlson pushed through, opening August of last year. With a ‘70s Tupperware vision, he hired Jim Smart of Smart Associates to design the restaurant’s bright interior, and he did the construction himself.
Carlson assisted with the restaurant’s build-out and pop up locations. “I’ve always been the majority owner,” said Brewington. According to him, the partnership separation cleared the way for his new African American chef Portia, who brings cultural sensitivities to cooking that supports the direction in which he wants Funky Grits to head.
For Brewington, the major areas where he had to bring in expertise were in high-level finances and labor modeling. He admitted, however, that one of the challenges was labor management when the eatery opened.
“Accountability is not the same across the board. A 17-year-old’s version of accountability is different than a 36-year-old’s, and they both could be not the ones you’d think,” said Brewington through laughter, speaking of employee call-outs and not showing up for shifts. He now successfully employs between 14 and 20 people.
Jordan Brewington, Jared’s younger brother, has also come on to help in the kitchen. “He’s the rock — us Brewingtons have a work ethic,” said Jared.
He also counts on support from his mentors: Brent Frederick of Minneapolis’ Jester Concepts as his restaurant mentor, and the retired CTO of Cargill and Ron Christenson, former board chair of Compatible Technology International (CTI), is his nonprofit mentor.
The restaurant business represents a major shift for Brewington, who has worked a wide range of jobs, including telecommunications as one of the first few hundred employees of Quest Communications. He then fell in love with start-up companies and the service side of high-end technology, and then found himself in real estate finances. It was then that he opened his own construction business building homes, which led him into renewable energy as a consultant and adviser to businesses.
Brewington also sits on the board of CTI. The nonprofit provides African women farmers with access to innovative post-harvest tools for sustainable food production.
“In the entrepreneurial world, you pick up many skills and often take that new skill and move on, not sit on the line all day, and maybe be more on the macro side,” said Brewington. “The things I’ve learned along the way have combined for something else.”
It’s also a stark departure from the 20-acre outskirt farm community from which he commutes daily into the heart of the Minneapolis Kingfield neighborhood. Brewington said he has longed for rural life since he was a kid with wide-open spaces, pastures and woods. This is his quiet space with his pets and family.
Right now, he’s shaking hands with a first-time customer who’s raving over a Funky Grits dish he just enjoyed.
Funky Grits is located at 805 E. 38th Street in Minneapolis. For more info, visit funkygrits.com.
This article originally appeared in the Minnesota Spokesman – Recorder.
Activism
Oakland Post: Week of May 21 – 27, 2025
The printed Weekly Edition of the Oakland Post: Week of May 21 – 27, 2025

To enlarge your view of this issue, use the slider, magnifying glass icon or full page icon in the lower right corner of the browser window.
Activism
OPINION: Your Voice and Vote Impact the Quality of Your Health Care
One of the most dangerous developments we’re seeing now? Deep federal cuts are being proposed to Medicaid, the life-saving health insurance program that covers nearly 80 million lower-income individuals nationwide. That is approximately 15 million Californians and about 1 million of the state’s nearly 3 million Black Californians who are at risk of losing their healthcare.

By Rhonda M. Smith, Special to California Black Media Partners
Shortly after last year’s election, I hopped into a Lyft and struck up a conversation with the driver. As we talked, the topic inevitably turned to politics. He confidently told me that he didn’t vote — not because he supported Donald Trump, but because he didn’t like Kamala Harris’ résumé. When I asked what exactly he didn’t like, he couldn’t specifically articulate his dislike or point to anything specific. In his words, he “just didn’t like her résumé.”
That moment really hit hard for me. As a Black woman, I’ve lived through enough election cycles to recognize how often uncertainty, misinformation, or political apathy keep people from voting, especially Black voters whose voices are historically left out of the conversation and whose health, economic security, and opportunities are directly impacted by the individual elected to office, and the legislative branches and political parties that push forth their agenda.
That conversation with the Lyft driver reflects a troubling surge in fear-driven politics across our country. We’ve seen White House executive orders gut federal programs meant to help our most vulnerable populations and policies that systematically exclude or harm Black and underserved communities.
One of the most dangerous developments we’re seeing now? Deep federal cuts are being proposed to Medicaid, the life-saving health insurance program that covers nearly 80 million lower-income individuals nationwide. That is approximately 15 million Californians and about 1 million of the state’s nearly 3 million Black Californians who are at risk of losing their healthcare.
Medicaid, called Medi-Cal in California, doesn’t just cover care. It protects individuals and families from medical debt, keeps rural hospitals open, creates jobs, and helps our communities thrive. Simply put; Medicaid is a lifeline for 1 in 5 Black Americans. For many, it’s the only thing standing between them and a medical emergency they can’t afford, especially with the skyrocketing costs of health care. The proposed cuts mean up to 7.2 million Black Americans could lose their healthcare coverage, making it harder for them to receive timely, life-saving care. Cuts to Medicaid would also result in fewer prenatal visits, delayed cancer screenings, unfilled prescriptions, and closures of community clinics. When healthcare is inaccessible or unaffordable, it doesn’t just harm individuals, it weakens entire communities and widens inequities.
The reality is Black Americans already face disproportionately higher rates of poorer health outcomes. Our life expectancy is nearly five years shorter in comparison to White Americans. Black pregnant people are 3.6 times more likely to die during pregnancy or postpartum than their white counterparts.
These policies don’t happen in a vacuum. They are determined by who holds power and who shows up to vote. Showing up amplifies our voices. Taking action and exercising our right to vote is how we express our power.
I urge you to start today. Call your representatives, on both sides of the aisle, and demand they protect Medicaid (Medi-Cal), the Affordable Care Act (Covered CA), and access to food assistance programs, maternal health resources, mental health services, and protect our basic freedoms and human rights. Stay informed, talk to your neighbors and register to vote.
About the Author
Rhonda M. Smith is the Executive Director of the California Black Health Network, a statewide nonprofit dedicated to advancing health equity for all Black Californians.
Black History
Henry Blair, the Second African American to Obtain a Patent
Being a successful farmer required consistent production. Blair figured out a way to increase his harvest. He did this with two inventions. His first invention was a corn planter. The planter had the same structure as a wheelbarrow, with a box to hold the seed and rakes dragging behind to cover them. This machine allowed farmers to plant their crops more economically.

By Tamara Shiloh
The debate over whether enslaved African Americans could receive U.S. Government-issued patents was still unfolding when the second African American to hold a patent, Henry Blair, received his first patent in 1834.
The first African American to receive a patent was Thomas Jennings in 1821 for his discovery of a process called dry scouring, also known as dry cleaning.
Blair was born in Glen Ross, Maryland, in 1807. He was an African American farmer who received two patents. Each patent was designed to help increase agricultural productivity.
There is very little information about his life prior to the inventions. It is known that he was a farmer who invented machines to help with planting and harvesting crops. There is no written evidence that he was a slave.
However, it is apparent that he was a businessman.
Being a successful farmer required consistent production. Blair figured out a way to increase his harvest. He did this with two inventions. His first invention was a corn planter. The planter had the same structure as a wheelbarrow, with a box to hold the seed and rakes dragging behind to cover them. This machine allowed farmers to plant their crops more economically.
Blair could not write. As a result of his illiteracy, he signed the patent with an “X”. He received his first patent for the corn planter on Oct. 14, 1834.
Two years later, taking advantage of the boost in the cotton industry, he received his second patent. This time for a cotton planter. This machine worked by splitting the ground with two shovel-like blades that were pulled along by a horse. A wheel-driven cylinder behind the blades placed seeds into the freshly plowed ground. Not only was this another economical and efficient machine. It also helped with controlling weeds and put the seeds in the ground quickly Henry Blair received his second patent on Aug. 31, 1836
During this time, the United States government passed a law that allowed patents to be granted to both free and enslaved men. However, in 1857, this law was contested by a slaveowner. He argued that slaveowners had a right to claim credit for a slave’s inventions. His argument was that since an owner’s slaves were his property, anything that a slave owned was the property of the owner also.
In 1858 the law changed, and patents were no longer given to slaves. However, the law changed again in 1871 after the Civil War. The patent law was revised to permit all American men, regardless of race, the right to patent their inventions.
Blair died in 1860.
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