#NNPA BlackPress
Black Restaurant Week returns for a tasty, third bite
ATLANTA VOICE — The two-week food festival, which has already traveled to Houston, Los Angeles, New Orleans, Philadelphia and Indianapolis this year, will highlight a variety of black-owned culinary businesses and professionals throughout metro Atlanta while calling attention to minority inequality in the food and beverage industry.
By Marshall A. Latimore
As he emerges from his Jeep Cherokee just outside the valet stand at Boogalou Restaurant & Lounge in Midtown, adorned in a tailored suit and patterned dress shirt, Warren Luckett is also wearing a confident smile. After all, he’s been here before.
It’s a feeling he looks forward to every year around this time. He’s home — well, his home away from home. His old stomping grounds. And, plus, it’s almost showtime.
Black Restaurant Week, the nation’s largest celebration of the black culinary experience, will entice thousands of Atlanta foodies with a showcase of the region’s top black culinary talent and black-owned restaurants Sept. 1-15.
Luckett, a Houston native and Morehouse College alumnus, co-founded Black Restaurant Week with his partners Falayn Ferrell and Derek Robinson in 2016. In 2017, the trio expanded the festival with a stop in Atlanta as the first market to host Black Restaurant Week outside of the Houston market.
Since then, Black Restaurant Week has emerged as a fixture in eight U.S. markets. Luckett said he is hopeful that the week will go international to South Africa in 2020. “Cross your fingers!” he said.
The two-week food festival, which has already traveled to Houston, Los Angeles, New Orleans, Philadelphia and Indianapolis this year, will highlight a variety of black-owned culinary businesses and professionals throughout metro Atlanta while calling attention to minority inequality in the food and beverage industry.
To complete its 2019 tour, Black Restaurant Week will also make stops to the Bay Area and Dallas.
Tonight, though, Luckett has partnered with Jackie Robbins, the general manager of Boogalou Restaurant and Lounge, to host this year’s Black Restaurant Week Media Preview, an invitation-only reception for bloggers, influencers and members of the press.
Over cocktails of Woodford Reserve and a number of bites from Boogalou’s kitchen — including shrimp and grits, chicken sliders, and Caesar salads — guests mingled and networked while Luckett worked the room with his signature charm and excitement over the weeks to come.
“It’s the communal table effect,” said Luckett, co-founder of Black Restaurant Week in a recent Forbes Magazine feature. “We want to bring everyone together through the love of food.
“African-Americans make up only eight percent of restaurant owners and managers in the U.S.,” he continued. “Our mission is to provide a platform that calls for inclusion in the industry and exposes and elevates black-owned businesses.”
With its third takeover of Atlanta, Black Restaurant Week has already enlisted a number of local, black-owned restaurants across the city to offer exclusive prix fixe menus starting at just $10.
In addition to the restaurant offerings, Black Restaurant Week will host a stunning lineup of culinary events designed to expand awareness and increase support for the city’s community of black culinary talent.
The current 2019 lineup features some of the city’s most beloved black-owned spots, including Boogalou, Ms. Icey’s Kitchen & Bar in Decatur, Fin & Feathers in Edgewood, Cafe Songhai in Peachtree Corners, Nancy’s Pizzeria in Midtown and Escobar Restaurant in Castleberry Hill, with many more to come!
“Atlanta is really special to us,” Luckett said. “It’s our second-largest market in the campaign and the first city we expanded to after Houston. To say it feels like home is an understatement.
“The black culinary community here is like family and it’s been amazing to watch each business evolve over the years,” he added. “From new restaurant openings to small vendors who are opening their first brick and mortars, it fills us with pride knowing the community continues to grow.”
The vibrant celebration will end on a high note, with a hearty portion of Black Restaurant Week’s proceeds going back to the heartland of the black culinary community— the farmers that sustain the industry.
The organization will make a donation to its community partner, Family Agriculture Resource Management Services (F.A.R.M.S.), in support of its efforts to provide legal and technical services to farmers of color.
F.A.R.M.S. is a regional 501(c)(3) nonprofit founded by agriculture attorney Jillian Hishaw and based in South Carolina with operations throughout Georgia, Mississippi, Tennessee, Arkansas, Alabama & the Carolinas.
The organization has dedicated itself to providing legal and technical services to farmers of color in an effort to prevent the loss of land ownership to build generational wealth and eradicate hunger in the farmers’ community.
Black Restaurant Week Atlanta is proudly supported by Maker’s Mark, Woodford Reserve, Ackerman & Co., ChefWear, Branwar Wine Distributing Co. and Fade Media.
For more information including participating restaurants, tickets and much more, visit ATLBRW.com.
This year’s event schedule includes the following :
Sept 10 | Art of Flavor: A Pop-Up Dinner with Chef Scotley Innis | Parlor Cocktail Den
An event for the refined foodie, this exclusive, intimate dinner presented by Woodford Reserve will feature four gourmet courses from Hell’s Kitchen alum, Chef Scotley Innis. With a special curation of award-winning wine pairings, exotic cocktails and live entertainment, Art of Flavor is a supreme culinary experience not to miss.
Sept. 12 | NOSH: Culinary Showcase | 595 North Event Center
In this spirited mashup sponsored by Makers Mark, featuring top-talent chefs, bakers and mixologists, guests are invited to rank a menu of inspired cocktails and endless delectable bites from a variety of local vendors.
Sept. 14 | Soundbites: Food Truck Festival | Atlanta Food Truck Park
Soundbites will feature a diverse fleet of food trucks and vendors, live music and entertainment for the whole family.
Participating restaurants include:
- Boogalou Restaurant & Lounge
- Cafe Songhai
- Coaxum Low Country Restaurant
- Dat Fire Jerk Chicken
- Escobar Restaurant
- Fin & Feathers
- Members Only
- Ms. Icey’s
- Nana’s Chicken and Waffles
- Nancy’s Pizzeria (Dunwoody Location)
- Negril Village
- Rosie’s Cafe
- Slim & Husky’s
- Spice House
- Sweet Potato Cafe
This article originally appeared in The Atlanta Voice.
#NNPA BlackPress
LIHEAP Funds Released After Weeks of Delay as States and the District Rush to Protect Households from the Cold
BLACKPRESSUSA NEWSWIRE — The federal government has released $3.6 billion in home heating assistance after a delay that left states preparing for the start of winter without the program’s annual funding.
By Stacy M. Brown
Black Press USA Senior National Correspondent
The federal government has released $3.6 billion in home heating assistance after a delay that left states preparing for the start of winter without the program’s annual funding. The Low-Income Home Energy Assistance Program, known as LIHEAP, helps eligible households pay heating and cooling bills. The release follows a shutdown that stretched 43 days and pushed agencies across the country to warn families of possible disruptions.
State officials in Minnesota, Kansas, New York, and Pennsylvania had already issued alerts that the delay could slow the processing of applications or force families to wait until December for help. In Pennsylvania, more than 300,000 households depend on the program each year. Minnesota officials noted that older adults, young children, and people with disabilities face the highest risk as temperatures fall.
The delay also raised concerns among advocates who track household debt tied to rising utility costs. National Energy Assistance Directors Association Executive Director Mark Wolfe said the funds were “essential and long overdue” and added that high arrearages and increased energy prices have strained families seeking help.
Some states faced additional pressure when other services were affected by the shutdown. According to data reviewed by national energy advocates, roughly 68 percent of LIHEAP households also receive nutrition assistance, and the freeze in multiple programs increased the financial burden on low-income residents. Wolfe said families were placed in “an even more precarious situation than usual” as the shutdown stretched into November.
In Maryland, lawmakers urged the Trump administration to release funds after the state recorded its first cold-related death of the season. The Maryland Department of Health reported that a man in his 30s was found outdoors in Frederick County when temperatures dropped. Last winter, the state documented 75 cold-related deaths, the highest number in five years. Rep Kweisi Mfume joined more than 100 House members calling for immediate federal action and said LIHEAP “is not a luxury” for the 100,000 Maryland households that rely on it. He added that seniors and veterans would be placed at risk if the program remained stalled.
Maryland Gov. Wes Moore used $10.1 million in state funds to keep benefits moving, but noted that states cannot routinely replace federal dollars. His administration said families that rely on medical equipment requiring electricity are particularly vulnerable.
The District of Columbia has already mapped out its FY26 LIHEAP structure in documents filed with the federal government. The District’s plan shows that heating assistance, cooling assistance, weatherization, and year-round crisis assistance operate from October 1 through September 30. The District allocates 50 percent of its LIHEAP funds to heating assistance, 10 percent to cooling, 13 percent to year-round crisis assistance, 15 percent to weatherization, and 10 percent to administrative costs. Two percent is used for services that help residents reduce energy needs, including education on reading utility bills and identifying energy waste.
The District’s plan lists a minimum LIHEAP benefit of $200 and a maximum of $1,800 for both heating and cooling assistance. Crisis benefits are provided separately and may reach up to $500 when needed to resolve an emergency. The plan states that a household is considered in crisis if it has been disconnected from energy service, if heating oil is at 5 percent or less of capacity, or if the household has at least $200 owed after the regular benefit is applied.
The District’s filing notes that LIHEAP staff conduct outreach through community meetings, senior housing sites, Advisory Neighborhood Commissions, social media, posters, and mass mailings. The plan confirms that LIHEAP applicants can apply in person, by mail, by email, or through a mobile-friendly online application and that physically disabled residents may request in-home visits.
As agencies nationwide begin distributing the newly released funds, states continue working through large volumes of applications. Wolfe said LIHEAP administrators “have been notified that the award letters have gone out and the states can begin to draw down the funds.”
#NNPA BlackPress
Seven Steps to Help Your Child Build Meaningful Connections
BLACKPRESSUSA NEWSWIRE — Swinging side by side with a friend on the playground. Sharing chalk over bright, colorful sidewalk drawings. Hiding behind a tree during a spirited game of hide-and-seek. These simple moments between children may seem small, but they matter more than we think
By Niyoka McCoy, Ed.D., Chief Learning Officer, Stride/K12
Swinging side by side with a friend on the playground. Sharing chalk over bright, colorful sidewalk drawings. Hiding behind a tree during a spirited game of hide-and-seek. These simple moments between children may seem small, but they matter more than we think: They lay the foundation for some of life’s most important skills.
Through everyday play, young children begin learning essential social and emotional skills like sharing, resolving conflicts, showing empathy, and managing their emotions. These social skills help shape emotional growth and set kids up for long-term success. Socialization in early childhood isn’t just a “nice-to-have”—it’s essential for development.
Yet today, many young children who haven’t yet started school aren’t getting enough consistent, meaningful interaction with peers. Research shows that there’s a decline in active free play and peer socialization when compared to previous generations.
There are many reasons for this. Children who are home with a parent during the day may spend most of their time with adults, limiting opportunities for peer play. Those in daycare or preschool may have restricted free play, and large classrooms can reduce supervision and social coaching. Some children live in rural areas, are homebound due to illness, have full schedules, or rely on screens to fill their playtime. And for some families, finding other families with young children to connect with isn’t easy.
While these challenges can feel significant, opportunities for connection still exist in every community. Families can take simple steps to help children build friendships, create a sense of belonging, and strengthen social skills. Here are some ideas to get started:
- Storytime sessions at libraries or local bookstores
- Community offerings such as parent-child workshops, art, music, gymnastics, swimming, or sports programs
- Weekly events at children’s museums, which may include art projects, music workshops, or science experiments
- Outdoor exploration, where kids can play with peers
- Local parenting groups that organize playdates and group activities
- Volunteer opportunities where children can participate, such as pet adoption events or packing meals at a food bank
- Classes for kids at local businesses, including hardware, grocery, or craft stores
Some of these community activities are free or low-cost and give kids the chance to build friendships and practice social skills. Parents can also model positive social behavior by interacting with other parents and encouraging their children to play with their peers.
These may seem like small moments of connection, but they can have a powerful impact. Every time your child shares a toy, plays make-believe with peers, or races a friend down the slide, they’re not just playing—they’re learning the skills that build confidence, empathy, and lasting friendships. And it’s good for you, too. Creating intentional opportunities for play also helps you strengthen your own network of parents who can support one another as your children grow together.
#NNPA BlackPress
Seven Steps to Help Your Child Build Meaningful Connections
BLACKPRESSUSA NEWSWIRE — Swinging side by side with a friend on the playground. Sharing chalk over bright, colorful sidewalk drawings. Hiding behind a tree during a spirited game of hide-and-seek. These simple moments between children may seem small, but they matter more than we think
By Niyoka McCoy, Ed.D., Chief Learning Officer, Stride/K12
Swinging side by side with a friend on the playground. Sharing chalk over bright, colorful sidewalk drawings. Hiding behind a tree during a spirited game of hide-and-seek. These simple moments between children may seem small, but they matter more than we think: They lay the foundation for some of life’s most important skills.
Through everyday play, young children begin learning essential social and emotional skills like sharing, resolving conflicts, showing empathy, and managing their emotions. These social skills help shape emotional growth and set kids up for long-term success. Socialization in early childhood isn’t just a “nice-to-have”—it’s essential for development.
Yet today, many young children who haven’t yet started school aren’t getting enough consistent, meaningful interaction with peers. Research shows that there’s a decline in active free play and peer socialization when compared to previous generations.
There are many reasons for this. Children who are home with a parent during the day may spend most of their time with adults, limiting opportunities for peer play. Those in daycare or preschool may have restricted free play, and large classrooms can reduce supervision and social coaching. Some children live in rural areas, are homebound due to illness, have full schedules, or rely on screens to fill their playtime. And for some families, finding other families with young children to connect with isn’t easy.
While these challenges can feel significant, opportunities for connection still exist in every community. Families can take simple steps to help children build friendships, create a sense of belonging, and strengthen social skills. Here are some ideas to get started:
- Storytime sessions at libraries or local bookstores
- Community offerings such as parent-child workshops, art, music, gymnastics, swimming, or sports programs
- Weekly events at children’s museums, which may include art projects, music workshops, or science experiments
- Outdoor exploration, where kids can play with peers
- Local parenting groups that organize playdates and group activities
- Volunteer opportunities where children can participate, such as pet adoption events or packing meals at a food bank
- Classes for kids at local businesses, including hardware, grocery, or craft stores
Some of these community activities are free or low-cost and give kids the chance to build friendships and practice social skills. Parents can also model positive social behavior by interacting with other parents and encouraging their children to play with their peers.
These may seem like small moments of connection, but they can have a powerful impact. Every time your child shares a toy, plays make-believe with peers, or races a friend down the slide, they’re not just playing—they’re learning the skills that build confidence, empathy, and lasting friendships. And it’s good for you, too. Creating intentional opportunities for play also helps you strengthen your own network of parents who can support one another as your children grow together.
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