Black History
Chef George Crum: A Deep-Fried Stunt Gone Right
During his youth, George Crum (1824–1914), born George Speck in Saratoga Lake, N.Y., worked as a guide in the Adirondack Mountains and as an Indian trader. Over time, he began to realize his passion for cooking and focused on working as a chef. The restaurant and the success of his snack dish were a part of his dream; he had created a luxury.

By Tamara Shiloh
Cornelius Vanderbilt, a steamship owner, sat in the dining room of Moon’s Lake House in Saratoga Springs, N.Y., a high-end restaurant that catered to wealthy Manhattan families. It was the summer of 1853 and working in the kitchen was George Crum (1824–1914), the establishment’s cook.
The meal being prepared was likely woodcock or partridge from the restaurant’s grounds, served with French fries. But when the dish was served, Vanderbilt refused it, arguing that “the French fries are too thick.”
This angered Crum so much so that he would prepare the potatoes again, but this time cut into slices as thin as he could make them. He dipped them in the hot oil, frying them to a crisp. He placed the browned and brittle rounds on the plate before sending it to the table.
To Crum’s surprise, Vanderbilt was “thrilled with the novel snack.” Crum’s dish soon became a regular part of the Moon’s Lake House menu. Crum was onto something and wanted more.
By 1860, Crum opened his own restaurant: Crum’s Place. There, millionaires like Vanderbilt stood in line for hours for what Crum dubbed Saratoga Chips.
During his youth, Crum, born George Speck in Saratoga Lake, N.Y., worked as a guide in the Adirondack Mountains and as an Indian trader. Over time, he began to realize his passion for cooking and focused on working as a chef. The restaurant and the success of his snack dish were a part of his dream; he had created a luxury.
Unfortunately, he never patented Saratoga Chips, and never distributed them outside of New England. This opened the door for others to claim to have been the snack’s original inventor, fueling the debate regarding that person’s true identity.
In 1895, William Tappendon began to make the first attempt to place potato chips on local grocery store shelves. In 1921, the Hanover Home Potato Chip Company was established. Soon grocers in numerous areas around the United States were selling chips in bulk. Laura Scudder began putting potato chips into wax paper bags in 1926, giving birth to the bag-of-chips concept.
Herman Lay founded Lay’s in 1932 in Nashville, Tenn., which led to phenomenal success not only for him, but also other potato-chip makers.
Historian Dave Mitchell researched those who took credit for the creation of the potato chip, including Vanderbilt, both of the Moons, Crum’s sister Kate Wicks, the restaurant’s manager Hiram Thomas, and various Lake House cooks.
His research included the possibility that the potato chip was not invented in Saratoga at all, though it certainly earned its popularity there. The potato chip’s true origin, Mitchell concluded, “will probably never be known.”
Crum closed his restaurant in 1890 and died in 1914 at the age of 90. More than 150 years later his delicacy has gone on to even greater fame. Today, Americans alone consume about 1.5 billion pounds of potato chips every year.
Kids can learn more about George Crum’s story in Anne Renaud’s fictional picture book “Mr. Crum’s Potato Predicament.”
Activism
OPINION: Your Voice and Vote Impact the Quality of Your Health Care
One of the most dangerous developments we’re seeing now? Deep federal cuts are being proposed to Medicaid, the life-saving health insurance program that covers nearly 80 million lower-income individuals nationwide. That is approximately 15 million Californians and about 1 million of the state’s nearly 3 million Black Californians who are at risk of losing their healthcare.

By Rhonda M. Smith, Special to California Black Media Partners
Shortly after last year’s election, I hopped into a Lyft and struck up a conversation with the driver. As we talked, the topic inevitably turned to politics. He confidently told me that he didn’t vote — not because he supported Donald Trump, but because he didn’t like Kamala Harris’ résumé. When I asked what exactly he didn’t like, he couldn’t specifically articulate his dislike or point to anything specific. In his words, he “just didn’t like her résumé.”
That moment really hit hard for me. As a Black woman, I’ve lived through enough election cycles to recognize how often uncertainty, misinformation, or political apathy keep people from voting, especially Black voters whose voices are historically left out of the conversation and whose health, economic security, and opportunities are directly impacted by the individual elected to office, and the legislative branches and political parties that push forth their agenda.
That conversation with the Lyft driver reflects a troubling surge in fear-driven politics across our country. We’ve seen White House executive orders gut federal programs meant to help our most vulnerable populations and policies that systematically exclude or harm Black and underserved communities.
One of the most dangerous developments we’re seeing now? Deep federal cuts are being proposed to Medicaid, the life-saving health insurance program that covers nearly 80 million lower-income individuals nationwide. That is approximately 15 million Californians and about 1 million of the state’s nearly 3 million Black Californians who are at risk of losing their healthcare.
Medicaid, called Medi-Cal in California, doesn’t just cover care. It protects individuals and families from medical debt, keeps rural hospitals open, creates jobs, and helps our communities thrive. Simply put; Medicaid is a lifeline for 1 in 5 Black Americans. For many, it’s the only thing standing between them and a medical emergency they can’t afford, especially with the skyrocketing costs of health care. The proposed cuts mean up to 7.2 million Black Americans could lose their healthcare coverage, making it harder for them to receive timely, life-saving care. Cuts to Medicaid would also result in fewer prenatal visits, delayed cancer screenings, unfilled prescriptions, and closures of community clinics. When healthcare is inaccessible or unaffordable, it doesn’t just harm individuals, it weakens entire communities and widens inequities.
The reality is Black Americans already face disproportionately higher rates of poorer health outcomes. Our life expectancy is nearly five years shorter in comparison to White Americans. Black pregnant people are 3.6 times more likely to die during pregnancy or postpartum than their white counterparts.
These policies don’t happen in a vacuum. They are determined by who holds power and who shows up to vote. Showing up amplifies our voices. Taking action and exercising our right to vote is how we express our power.
I urge you to start today. Call your representatives, on both sides of the aisle, and demand they protect Medicaid (Medi-Cal), the Affordable Care Act (Covered CA), and access to food assistance programs, maternal health resources, mental health services, and protect our basic freedoms and human rights. Stay informed, talk to your neighbors and register to vote.
About the Author
Rhonda M. Smith is the Executive Director of the California Black Health Network, a statewide nonprofit dedicated to advancing health equity for all Black Californians.
Activism
IN MEMORIAM: Nate Holden, State Senator and Longtime Los Angeles Councilmember, Dies at 95
Los Angeles County Supervisor Janice Hahn described Holden as “a lion” in the State Senate and a force to be reckoned with on the Los Angeles City Council.” Hahn added that she learned a lot working with Holden when she was a new councilmember.

By Bo Tefu, California Black Media
Former Los Angeles City Councilmember Nathaniel “Nate” Holden, a prominent figure in the city’s politics, passed away at the age of 95, his family confirmed on May 7.
Holden, who represented South Los Angeles for 16 years on the City Council and served one term in the California State Senate, was widely regarded as a forceful advocate for his community.
Los Angeles County Supervisor Janice Hahn described Holden as “a lion” in the State Senate and a force to be reckoned with on the Los Angeles City Council.”
Hahn added that she learned a lot working with Holden when she was a new councilmember.
Holden’s journey to political prominence began in the segregated South, where he was born in Macon, Georgia, in 1929. He often recalled the childhood moment when he first heard the governor of Georgia vowing to continue suppressing Black people.
“Doing the best you can for the people. Law and order. Make sure that people’s communities are safe. I did it all,” said Holden, reflecting on his legacy.
Holden is survived by his sons, including former California Assemblymember Chris Holden, who represented a district in Southern California that includes Pasadena and Altadena in Los Angeles County and cities in San Bernardino County.
Black History
Henry Blair, the Second African American to Obtain a Patent
Being a successful farmer required consistent production. Blair figured out a way to increase his harvest. He did this with two inventions. His first invention was a corn planter. The planter had the same structure as a wheelbarrow, with a box to hold the seed and rakes dragging behind to cover them. This machine allowed farmers to plant their crops more economically.

By Tamara Shiloh
The debate over whether enslaved African Americans could receive U.S. Government-issued patents was still unfolding when the second African American to hold a patent, Henry Blair, received his first patent in 1834.
The first African American to receive a patent was Thomas Jennings in 1821 for his discovery of a process called dry scouring, also known as dry cleaning.
Blair was born in Glen Ross, Maryland, in 1807. He was an African American farmer who received two patents. Each patent was designed to help increase agricultural productivity.
There is very little information about his life prior to the inventions. It is known that he was a farmer who invented machines to help with planting and harvesting crops. There is no written evidence that he was a slave.
However, it is apparent that he was a businessman.
Being a successful farmer required consistent production. Blair figured out a way to increase his harvest. He did this with two inventions. His first invention was a corn planter. The planter had the same structure as a wheelbarrow, with a box to hold the seed and rakes dragging behind to cover them. This machine allowed farmers to plant their crops more economically.
Blair could not write. As a result of his illiteracy, he signed the patent with an “X”. He received his first patent for the corn planter on Oct. 14, 1834.
Two years later, taking advantage of the boost in the cotton industry, he received his second patent. This time for a cotton planter. This machine worked by splitting the ground with two shovel-like blades that were pulled along by a horse. A wheel-driven cylinder behind the blades placed seeds into the freshly plowed ground. Not only was this another economical and efficient machine. It also helped with controlling weeds and put the seeds in the ground quickly Henry Blair received his second patent on Aug. 31, 1836
During this time, the United States government passed a law that allowed patents to be granted to both free and enslaved men. However, in 1857, this law was contested by a slaveowner. He argued that slaveowners had a right to claim credit for a slave’s inventions. His argument was that since an owner’s slaves were his property, anything that a slave owned was the property of the owner also.
In 1858 the law changed, and patents were no longer given to slaves. However, the law changed again in 1871 after the Civil War. The patent law was revised to permit all American men, regardless of race, the right to patent their inventions.
Blair died in 1860.
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