Business

Oakland’s New ‘Roasted And Raw’ Restaurant Offers Delectable Healthy Delights

Those with salivating vegan appetites can email R&R@roastedraw2021@gmail.com or call ahead with orders to 415-658-5609. Roasted and Raw is open Thursday through Saturday from 9:00 a.m. to 7:00 p.m. for take-out orders and curbside pick-up only, due to current safety and health conditions.

Published

4 years ago

September 24, 2021

Isabelle Price

Chef Imani Greer at his restaurant near Jack London Square. Photo Credit: Imani Greer

Chef Imani Greer, a culinary entrepreneur, has created quite a stir — and menu — for the Bay Area’s vegan-loving community with the opening of his new Roasted and Raw (R&R) restaurant near Oakland’s Jack London Square.

Neighboring Bed, Bath & Beyond and across from Cost-Plus World Market at 550 2nd St., R&R offers clean, rustic and robust flavors in its vegan cuisine, and is already giving notable competition to some of Oakland’s best vegan-based restaurants.

Greer pondered on how he could make good, healthy food for customers without them focusing on the fact that it’s vegan, and he encourages people to make healthy choices including adding much more plant-based ingredients in foods on a daily basis.

“We sometimes get caught up in titles, positions, and using buzz words rather than actually focusing on being healthy,” said Greer. “If calling yourself vegan to hold you accountable to be healthy, then by all means, go vegan. For me, it’s not so much of a philosophy but a lifestyle change, that’s important.”

R&R’s most popular dish is its chiro empanadas by far, according to Greer, and black bean burgers come in as a close second, as well as the chipotle peppers and spices. “Thirty to 40% of our business is foods that are Latino-inspired which makes our Taco Tuesdays a popular event,” noted Greer.

“All of our dishes and bowls are healthy and flavorful whether they are plant-based or not. It is our goal to provide perfect food and perfect service.”

Eating processed foods, fried foods and heavy meats on a daily, meal-to-meal basis is a choice that can impact your health. “I encourage people to look for foods that will help improve your body and lifestyle, and to incorporate it pretty aggressively.”

Greer also pointed out how eating and dietary habits handed down by elders can be re-examined in light of nutrition and modern medicine. “We, as a people, need to look back at our culture in terms of what is good and not good for us. We are prone to high blood pressure, diabetes, high cholesterol and obesity, and in the past, we haven’t always had the opportunity to concentrate on eating healthy. In the beginning, our ancestors did because they farmed their own food and it was always fresh, from sweet potatoes, black-eyed peas, greens, cabbage, and other foods from the earth.”

“We have to look at the way we process food today, and look at where it comes from, and how it’s made, and the amount we eat,” said Greer. “Meat, for instance, wasn’t meant to be served in 12 or 24 ounces, and your stomach can only process four ounces or less of protein during a daily meal. And when you go to other countries and cultures, it’s like; you don’t sit down and have a T-bone steak added to the other things on your plate. You can only do that in America.”

Greer already has plans for future expansion. “On average, it takes about three to five years to expand from a pop-up concept to brick-and-mortar,” said Greer. “My No. 1 goal is to expand this business. We are fast-fracking and look to grow our restaurant within a year from now. By 2022, we hope to open up in the Uptown area. Our goal is to stay in Oakland, offering Oakland healthy plant-based bowls, along with burgers, empanadas, pastas made from scratch that we can be proud of.”

Isabelle Price

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Activism

Oakland Post: Week of February 25 – March 3, 2026

The printed Weekly Edition of the Oakland Post: Week of – February 25 – March 3, 2026

Published

6 days ago

March 1, 2026

Oakland Post

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Oakland Post

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Chase Oakland Community Center Hosts Alley-Oop Accelerator Building Community and Opportunity for Bay Area Entrepreneurs

Over the past three years, the Alley-Oop Accelerator has helped more than 20 Bay Area businesses grow, connect, and gain meaningful exposure. The program combines hands-on training, mentorship, and community-building to help participants navigate the legal, financial, and marketing challenges of small business ownership.

Published

2 weeks ago

February 21, 2026

Oakland Post

Bay Area entrepreneurs attend the Alley-Oop Accelerator, a small business incubation program at Chase Oakland Community Center. Photo by Carla Thomas.

By Carla Thomas

The Golden State Warriors and Chase bank hosted the third annual Alley-Oop Accelerator this month, an empowering eight-week program designed to help Bay Area entrepreneurs bring their visions for business to life.

The initiative kicked off on Feb. 12 at Chase’s Oakland Community Center on Broadway Street, welcoming 15 small business owners who joined a growing network of local innovators working to strengthen the region’s entrepreneurial ecosystem.

At its core, the accelerator is designed to create an ecosystem of collaboration, where local entrepreneurs can learn from one another while accessing the resources of a global financial institution.

“This is our third year in a row working with the Golden State Warriors on the Alley-Oop Accelerator,” said Jaime Garcia, executive director of Chase’s Coaching for Impact team for the West Division. “We’ve already had 20-plus businesses graduate from the program, and we have 15 enrolled this year. The biggest thing about the program is really the community that’s built amongst the business owners — plus the exposure they’re able to get through Chase and the Golden State Warriors.”

According to Garcia, several graduates have gone on to receive vendor contracts with the Warriors and have gained broader recognition through collaborations with JPMorgan Chase.

“A lot of what Chase is trying to do,” Garcia added, “is bring businesses together because what they’ve asked for is an ecosystem, a network where they can connect, grow, and thrive organically.”

This year’s Alley-Oop Accelerator reflects that vision through its comprehensive curriculum and emphasis on practical learning. Participants explore the full spectrum of business essentials including financial management, marketing strategy, and legal compliance, while also preparing for real-world experiences such as pop-up market events.

Each entrepreneur benefits from one-on-one mentoring sessions through Chase’s Coaching for Impact program, which provides complimentary, personalized business consulting.

Garcia described the impact this hands-on approach has had on local small business owners. He recalled one candlemaker, who, after participating in the program, was invited to provide candles as gifts at Chase events.

“We were able to help give that business exposure,” he explained. “But then our team also worked with them on how to access capital to buy inventory and manage operations once those orders started coming in. It’s about preparation. When a hiccup happens, are you ready to handle it?”

The Coaching for Impact initiative, which launched in 2020 in just four cities, has since expanded to 46 nationwide.

“Every business is different,” Garcia said. “That’s why personal coaching matters so much. It’s life-changing.”

Participants in the 2026 program will each receive a $2,500 stipend, funding that Garcia said can make an outsized difference. “It’s amazing what some people can do with just $2,500,” he noted. “It sounds small, but it goes a long way when you have a plan for how to use it.”

For Chase and the Warriors, the Alley-Oop Accelerator represents more than an educational initiative, it’s a pathway to empowerment and economic inclusion. The program continues to foster lasting relationships among the entrepreneurs who, as Garcia put it, “build each other up” through shared growth and opportunity.

“Starting a business is never easy, but with the right support, it becomes possible, and even exhilarating,” said Oscar Lopez, the senior business consultant for Chase in Oakland.