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Point Richmond Hotel Mac Space Leased to Richmond Restaurateurs

The historic Hotel Mac’s Restaurant and Bar in Point Richmond has been leased to the owners of the city’s Mi Casa Grill, according to Restaurant Realty Company (RRC). Mi Casa Grill’s owners, Blanca Zepedalomeli and her husband, Juvenal Magna, plan to open Biancoverde (Italian for “green and white”) in the Hotel Mac space sometime in late 2023. RRC said that their concept is to offer a menu “that embraces their heritage with an Italian twist.

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Hotel Mac is one of a number of business reporting reduced foot traffic amid the novel coronavirus outbreak. Photo courtesy of Hotel Mac.
Hotel Mac is one of a number of business reporting reduced foot traffic amid the novel coronavirus outbreak. Photo courtesy of Hotel Mac.

By Kathy Chouteau

The historic Hotel Mac’s Restaurant and Bar in Point Richmond has been leased to the owners of the city’s Mi Casa Grill, according to Restaurant Realty Company (RRC).

Mi Casa Grill’s owners, Blanca Zepedalomeli and her husband, Juvenal Magna, plan to open Biancoverde (Italian for “green and white”) in the Hotel Mac space sometime in late 2023. RRC said that their concept is to offer a menu “that embraces their heritage with an Italian twist.” The restauranteurs intend to feature both “classic and unique options” in the bar, while also having entertainment in the lounge.

“They will bring their vision of elegance and charm that the space deserves, while maintaining the historic elements of existing architecture,” said RRC, which added that Andy Mirabell of the company handled the lease for both parties.

Aside from Hotel Mac’s restaurant space, lounge and bar, it also has a wine cellar and banquet room and has long been “recognized for its exceptional dining and a vibrant cocktail bar,” said RRC. The company said the previous restaurant fell victim to the pandemic.

RRC referred to the Hotel Mac as an “anchor business” in the hamlet’s center that was originally built in 1911 and was then called the Colonial Hotel. The Claremont Hotel’s former manager, M.V. McAfee, bought it in the ’30s and changed its name to the Hotel Mac.

The Hotel Mac Restaurant and Bar is located at 50 Washington Ave. in Point Richmond. Find out more at TheHotelMac.com. Mi Casa Grill is located on the corner of Macdonald and San Pablo avenues in Richmond.

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Oakland Post: Week of February 25 – March 3, 2026

The printed Weekly Edition of the Oakland Post: Week of – February 25 – March 3, 2026

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Chase Oakland Community Center Hosts Alley-Oop Accelerator Building Community and Opportunity for Bay Area Entrepreneurs

Over the past three years, the Alley-Oop Accelerator has helped more than 20 Bay Area businesses grow, connect, and gain meaningful exposure. The program combines hands-on training, mentorship, and community-building to help participants navigate the legal, financial, and marketing challenges of small business ownership.

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Bay Area entrepreneurs attend the Alley-Oop Accelerator, a small business incubation program at Chase Oakland Community Center. Photo by Carla Thomas.
Bay Area entrepreneurs attend the Alley-Oop Accelerator, a small business incubation program at Chase Oakland Community Center. Photo by Carla Thomas.

By Carla Thomas

The Golden State Warriors and Chase bank hosted the third annual Alley-Oop Accelerator this month, an empowering eight-week program designed to help Bay Area entrepreneurs bring their visions for business to life.

The initiative kicked off on Feb. 12 at Chase’s Oakland Community Center on Broadway Street, welcoming 15 small business owners who joined a growing network of local innovators working to strengthen the region’s entrepreneurial ecosystem.

Over the past three years, the Alley-Oop Accelerator has helped more than 20 Bay Area businesses grow, connect, and gain meaningful exposure. The program combines hands-on training, mentorship, and community-building to help participants navigate the legal, financial, and marketing challenges of small business ownership.

At its core, the accelerator is designed to create an ecosystem of collaboration, where local entrepreneurs can learn from one another while accessing the resources of a global financial institution.

“This is our third year in a row working with the Golden State Warriors on the Alley-Oop Accelerator,” said Jaime Garcia, executive director of Chase’s Coaching for Impact team for the West Division. “We’ve already had 20-plus businesses graduate from the program, and we have 15 enrolled this year. The biggest thing about the program is really the community that’s built amongst the business owners — plus the exposure they’re able to get through Chase and the Golden State Warriors.”

According to Garcia, several graduates have gone on to receive vendor contracts with the Warriors and have gained broader recognition through collaborations with JPMorgan Chase.

“A lot of what Chase is trying to do,” Garcia added, “is bring businesses together because what they’ve asked for is an ecosystem, a network where they can connect, grow, and thrive organically.”

This year’s Alley-Oop Accelerator reflects that vision through its comprehensive curriculum and emphasis on practical learning. Participants explore the full spectrum of business essentials including financial management, marketing strategy, and legal compliance, while also preparing for real-world experiences such as pop-up market events.

Each entrepreneur benefits from one-on-one mentoring sessions through Chase’s Coaching for Impact program, which provides complimentary, personalized business consulting.

Garcia described the impact this hands-on approach has had on local small business owners. He recalled one candlemaker, who, after participating in the program, was invited to provide candles as gifts at Chase events.

“We were able to help give that business exposure,” he explained. “But then our team also worked with them on how to access capital to buy inventory and manage operations once those orders started coming in. It’s about preparation. When a hiccup happens, are you ready to handle it?”

The Coaching for Impact initiative, which launched in 2020 in just four cities, has since expanded to 46 nationwide.

“Every business is different,” Garcia said. “That’s why personal coaching matters so much. It’s life-changing.”

Participants in the 2026 program will each receive a $2,500 stipend, funding that Garcia said can make an outsized difference. “It’s amazing what some people can do with just $2,500,” he noted. “It sounds small, but it goes a long way when you have a plan for how to use it.”

For Chase and the Warriors, the Alley-Oop Accelerator represents more than an educational initiative, it’s a pathway to empowerment and economic inclusion. The program continues to foster lasting relationships among the entrepreneurs who, as Garcia put it, “build each other up” through shared growth and opportunity.

“Starting a business is never easy, but with the right support, it becomes possible, and even exhilarating,” said Oscar Lopez, the senior business consultant for Chase in Oakland.

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Oakland Post: Week of February 18 – 24, 2026

The printed Weekly Edition of the Oakland Post: Week of – February 18 – 24, 2026

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