NEW ORLEANS DATA NEWS WEELY — The tender, juicy, crunchy, and sometimes salty indulgence of fried chicken is an integral part of the culinary culture of African...
THE AFRO — Just a couple years ago restaurant industry veterans Monique Rose and Chef Sammy Davis were on the verge of homelessness; now they have...
LOS ANGELES SENTINEL — Los Angeles Unified submitted a public comment letter on Monday to the United States Department of Agriculture (USDA) in opposition of proposed eligibility...
INDIANAPOLIS RECORDER — September is National Fruits and Veggies Month. The theme this year is "Have A Plant – Food Rooted In A Better Mood." The campaign...
INDIANAPOLIS RECOREDER — As the quest for wellness continues to influence how we conduct decisions surrounding our health, it’s no surprise that Indianapolis' wellness scene is...
LOUISIANA WEEKLY — The estimated 15 million Medicare enrollees with diabetes or chronic kidney disease are eligible for the benefit, but the federal health insurance program...
CHICAGO DEFENDER — Trader Joe’s will start hiring for nearly 70 jobs at the chain’s new Hyde Park location with a 10-day hiring event through Wednesday,...
WAVE NEWSPAPERS — Los Angeles’ homelessness epidemic isn’t the only issue plaguing several low-income communities. The county is full of “food deserts” leaving many residents — children,...
CHICAGO CRUSADER — The goal of this class is to give youth early exposure to healthy eating and cooking by teaching them how to prepare foods for...
OAKLAND POST — Student organizers with Oakland Kids First (OKF) secured $3.6 million over the next two years to improve healthy food options for Oakland public...
THE AFRO — The Maryland Department of Human Resources estimates that more than 650,000 Marylanders receive nutrition help each month through the federal-state partnership known as the...
ATLANTA VOICE — The two-week food festival, which has already traveled to Houston, Los Angeles, New Orleans, Philadelphia and Indianapolis this year, will highlight a variety of...
NEW TRI-STATE DEFENDER — Earlier this week, I wrote about the mass extinction of the Popeyes Chicken Sandwich— story is on newsstands and was published here at...
OAKLAND POST — The grandson of two chefs who made their way to West Oakland during the glory days of the railroads. David Austin Smith grew up...
CHICAGO DEFENDER — State Rep. Sonya Harper, D-Chicago, recently welcomed Illinois Department of Agriculture Director John Sullivan to Chicago to tour Growing Home, an urban farming organization...
BIRMINGHAM TIMES — Israel and her husband David operate Good Health to be Hail, a total-wellness center that features a café and juice bar serving fresh-squeezed...
CHICAGO CRUSADER — Lem’s Bar-B-Que, a community institution, will celebrate its 65th birthday with a two-day celebration at the eatery’s Grand Crossing location August 30-31. Several...
INDIANAPOLIS RECORDER — In two weeks, the Indianapolis Chapter of 100 Black Women will host its 25th Gourmet Gents event. The fundraiser offers music, games and, most...
OUR WEEKLY LOS ANGELES — “African-Americans make up only eight percent of restaurant owners and managers in the U.S.,” said Warren Luckett, co-founder of BRW in...
ATLANTA VOICE — Chris Williams II is a young entrepreneur and a recently sought after business guru hailing from Chicago’s South Side. After Williams discharged from the...
NEW TRI-STATE DEFENDER — On any given day, you go to the grocery store to shop for food, not necessarily to be served free picnic nosh...
CHICAGO DEFENDER — Did you know that the Chicago Defender has a beer named after it? We didn’t either. Not until a phone call from Haymarket Brewing....
CHICAGO CRUASDER — Urban Growers Collective (UGC), a leading non-profit organization in urban agriculture and food policy in Chicago, will host its annual gala to support...
OAKLAND POST — Perhaps Elliott and Shawlaya Johnson know people who carry hot sauce in their handbags. Perhaps they experienced a spill. But now you can get...
NNPA NEWSWIRE — Originally, Portland resident Bertha Pearl brought the first iteration of ‘Black Restaurant Days’ to Portland after reading about a similar initiative underway in...
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